For a typical Perigord meal, our chef offers traditional dishes such as foie gras, duck confit, duck breast with potatoes Sarlat and our home ice. You can also discover our famous Burger Perigord.
For a lighter hunger, we also offer a bar menu with omelet, salad, steak and fish.
Toddlers also find something to eat with our children’s menu booked at least 12 years.
To end your meal on a gourmand note, all our desserts are homemade, such as nut cake.
A special mention for our ice creams which are developed and manufactured in our lab by our chefs glaciers Arnaud and Jean-Claude. A new fragrance has also appeared this year: ice crème brûlée Daim.
Finally, we provide you with two terraces to taste our dishes and our cups ice house, one under the plane trees, the other overlooking the park overlooking the Dordogne. For cooler days, a large dining room welcomes you.
We offer packages € 18.50 to € 25.00. Feel free to contact us with your special requests such as communions, cocktails, weddings, group events or simply to book a table at 00 33 (0)5 53 29 51 58.